Amount of 24:0 saturated fatty acids in Bread, pan dulce, sweet yeast bread

Baked Products

In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 0.007 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Bread, pan dulce, sweet yeast bread.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water 21.54 g 21.54%
Energy (calorie) 367 kcal
Energy (joule) 1537 kJ
Protein 9.42 g 9.42%
Total lipid (fat) 11.58 g 11.58%
Ash 1.08 g 1.08%
Carbohydrate, by difference 56.38 g 56.38%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 12.5 g 12.5%
Sucrose 3.86 g 3.86%
Glucose (dextrose) 3.58 g 3.58%
Fructose 4.05 g 4.05%
Lactose 0 g
Maltose 1.01 g 1.01%
Galactose 0 g
Starch 37.8 g 37.8%
Calcium, Ca 86 mg 0.09%
Iron, Fe 2.87 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 94 mg 0.09%

Nutrients in Bread, pan dulce, sweet yeast bread